One year in China. Let's do this!

Month: February 2014

Chef Boyardee, Meet Chef Charlotte

I can’t cook to save my life.  The thought of doing anything that doesn’t involve sticking a Hot Pocket into the microwave and waiting for 120 seconds for the delicious cheese to be zapped to perfection is a terrifying, sweat-inducing idea. And when cheap, tasty food can be prepped in about five minutes with only… Read More ›

The Trevi Fountain Drought

The water is an unnatural blue.  I push past a throng of Chinese tourists who are trying to figure out which shoulder they are supposed to throw their coin over to bring them good luck.  As I approach the border of the Trevi Fountain, I can look to the bottom of the pool and see… Read More ›

Going with the flow in Florence

Four years ago, at the end of a summer spent teaching English in small towns around Italy, I decided to take a week to travel to some of the most touristic sights around the country.  Eight days and four cities later, I had seen quite a bit.  Florence was a spectacle, with the Ponte Vecchio,… Read More ›