One year in China. Let's do this!

Muggles rejoice! Butterbeer is now being served at Starbucks

This is brilliant. Now I just need to learn how to say “creme frappuccino”, “three pumps”, “caramel syrup”, “toffee nut syrup”, and “caramel drizzle” in Mandarin. That shouldn’t be too complicated. Accio Chinese person’s brain to teach me these words!

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Categorised in: Noms, Shanghai Stories

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